🍳
Kitchen Fire Suppression System
Automatic wet chemical fire suppression system designed specifically for commercial kitchen hoods, exhaust ducts, and cooking equipment. Detects and suppresses Class F/K cooking oil fires within seconds.
Fire Class: F (Cooking Oil / Class K)BIS: NFPA 17A / UL 300 (No Indian IS standard for kitchen suppression; international standards apply)
Available Sizes
- Single nozzle system
- Dual nozzle system
- Multi-nozzle system (large kitchen)
Call for Price
Features
- ✓Wet chemical agent specifically designed for cooking oil and grease fires
- ✓Automatic detection via fusible links in the hood and duct area
- ✓Simultaneous suppression of hood, duct, and cooking surface
- ✓Automatic gas supply shutoff upon system activation
- ✓Manual pull station for emergency activation by kitchen staff
Best For
- →Restaurant and hotel kitchens
- →Hospital and canteen kitchens
- →Catering kitchens and food courts
- →Industrial canteens and mess halls
- →Fast food outlets with deep fryers
Maintenance & Refilling Schedule
Monthly visual inspection of nozzles and fusible links. Semi-annual professional inspection and testing. Replace fusible links every 6 months. Replace wet chemical agent as per manufacturer schedule (typically every 6-12 years).
Related Services
Buy Kitchen Fire Suppression System in Bihar
ISI certified, free delivery across Bihar. Contact us for details.
Kitchen Fire Suppression System — FAQs
Enquire About Kitchen Fire Suppression System
Call or WhatsApp us for instant assistance
We respond within 30 minutes during business hours